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1. M e d i u m I n t e n s i t y H e a t e r P r o d u c t D a t a s h e e t F o r l a r g e s p a c e s s u c h a s f a c t o r i e s , h a l l s , w a r e h o u s e s e t c , w e h a v e a r a n g e o f m e d i u m i n t e n s i t y i n f r a r e d h e a t e r s . T h e s e h e a t e r s c a n e c o n o m i c a l l y h e a t l a r g e h i g h b u i l d i n g s w h i l e s t i l l e m p l o y i n g l o n g ( s h o r t e r t h a t f a r ) w a v e i n f r a r e d . T h e y a r e a l s o i d e a l f o r o u t d o o r a r e a s s u c h a s r e s t a u r a n t s a n d p a t i o s a n d o f f e r a n e f f e c t i v e a l t e r n a t i v e t o t h e g l o w i n g o r a n g e h e a t e r s i n c o m m o n u s e . K e y f e a t u r e s o f t h e s e h e a t e r s i n c l u d e : A l a r g e c o n t o u r e d , h i g h e m i s s i v i t y h e a t i n g p l a t e t h a t e f f i c i e n t l y h e a t s o b j e c t s a n d p e o p l e r a t h e r t h a n t h e a i r . C o n s t r u c t e d w i t h h i g h l y c o n d u c t i v e , a n o d i z e d ( b l a c k ) A l u m i n i u m , t h e e m i t t i n g p l a t e i s n o t o n l y t h e k e y t o t h i s h e a t e r s g r e a t p e r f o r m a n c e , i t l o o k s g r e a t a s w e l l . E m b e d d e d w i t h i n t h e p l a t e , i s a m e t a l / c e r a m i c t u b u l a r h e a t i n g e l e m e n t . T h e f u l l y e n c a s e d e l e m e n t i s p r o t e c t e d a g a i n s t o x i d a t i o n t h e r e b y e n s u r i n g m a n y y e a r s o f o p e r a t i n g l i f e . I n c o n t r a s t , h a l o g e n / q u a r t z / c a r b o n e l e m e n t s a l l h a v e l i m i t e d o p e r a t i n g l i v e s ( < 8 , 0 0 0 h o u r s ) . I n t e r n a l i n s u l a t i o n ( R o c k w o o l ) r e d u c e r e a r p a n e l e n e r g y l o s s e s , f u r t h e r e n h a n c i n g p e r f o r m a n c e . F u l l y a d j u s t a b l e b r a c k e t s y s t e m , a l l o w s i n d e p e n d e n t m o v e m e n t t h e r e b y e l i m i n a t i n g t h e r m a l e x p a n s i o n s t r e s s e s . T h e s e h e a t e r s c o m e w i t h o u r o w n 5 y e a r g u a r a n t e e . M o d e l I n f o P a r t N o . P o w e r * S i z e ( L x W x H ) N e t / G r o s s W e i g h t H e a t i n g A r e a * * M I 1 0 0 0 1 0 0 0 W 6 0 0 x 1 8 9 x 6 7 m m 4 . 3 / 5 . 0 k g 1 0 m 2 M I 1 8 0 0 1 8 0 0 W 1 0 0 0 x 1 8 9 x 6 7 m m 6 . 5 / 7 . 2 k g 2 0 m 2 M I 2 4 0 0 2 4 0 0 W 1 5 0 0 x 1 8 9 x 6 7 m m 9 . 7 / 1 0 . 6 k g 3 0 m 2 M I 3 2 0 0 3 2 0 0 W 2 0 0 0 x 1 8 9 x 6 7 m m 1 3 . 2 / 1 4 . 8 k g 4 0 m 2 M I 4 0 0 0 4 0 0 0 W * 2 0 0 0 x 1 8 9 x 6 7 m m 1 3 . 2 / 1 4 . 8 k g 5 0 m 2 * A l l o t h e r r a t e d a t 2 3 0 V A C w i t h t h e e x c e p t i o n o f t h e M I 4 0 0 0 w h i c h i s a t 4 1 5 V A C 3 p h a s e * * H e a t i n g a r e a i s d e p e n d e n t u p o n a v a r i e t y o f f a c t o r s e g i n s u l a t i o n , u s a g e , b u i l d i n g c o n s t r u c t i o n e t c . P l e a s e c o n t a c t o n e o f h e a t i n g s p e c i a l i s t s f o r g u i d a n c e . P r o d u c t S p e c i f i c a t i o n s M o u n t i n g A d j u s t a b l e B r a c k e t U s a g e M e d i u m I n t e n s i t y H e a t e r i d e a l f o r w i d e o p e n s p a c e s , e n c l o s u r e s . N o t s u i t a b l e f o r w i n d y c o n d i t i o n s . E l e m e n t T u b u l a r A e r o - T e c h h e a t i n g , e n c a s e d i n c e r a m i c w i t h i n s t a i n l e s s s t e e l s h e a t h . L i f e e x p e c t a n c y 5 0 0 0 0 h o u r s T e m p e r a t u r e 3 0 0 ° C I P R a t i n g I P 5 4 C e r t i f i c a t i o n s & C o m p l i a n c e L V D E N 6 0 3 3 5 - 1 : 2 0 0 2 + A 1 1 : 2 0 0 4 + A 1 : 2 0 0 4 + A 1 2 : 2 0 0 6 + A 2 : 2 0 0 6 + A 1 3 : 2 0 0 8 + A 1 4 : 2 0 1 0 E N 6 0 3 3 5 - 2 - 3 0 : 2 0 0 3 E N 6 1 0 0 0 - 6 - 3 : 2 0 0 7 + A 1 : 2 0 1 1 E N 6 1 0 0 0 - 3 - 2 : 2 0 0 6 + A 1 : 2 0 0 9 + A 2 : 2 0 0 9 E N 6 1 0 0 0 - 3 - 3 : 2 0 0 8 E N 6 1 0 0 0 - 6 - 1 : 2 0 0 7 R o H S D i r e c t i v e 2 0 1 1 / 6 5 / E U E C D i r e c t i v e 2 0 1 2 / 1 9 / E U o n W E E E C o m m i s s i o n R e g u l a t i o n ( E U ) 2 0 1 5 / 1 1 8 8 L o t 2 0 a n d i s e x e m p t u n d e r A r t i c l e 1 S e c t i o n ( g ) b y d e f i n i t i o n u n d e r A r t i c l e 2 S e c t i o n ( 1 6 ) W a r r a n t y 5 y e a r s R O H S A l l I H P P a n e l s a r e m a n u f a c t u r e d f r o m r e c y c l a b l e m a t e r i a l s a n d a r e R O H S c o m p l i a n t . M a n u f a c t u r e d B y C h i n e s e S u p p l i e r , Q C a n d C E ' e d b y I H P I t ' s A l l I n T h e D e s i g n P h o n e : 0 1 2 8 3 2 4 6 4 9 0 , 0 1 2 8 3 7 1 6 7 0 0 E m a i l : i n f o @ i h p r o d u c t s . c o . u k W e b : h t t p s : / / w w w . i n f r a r e d h e a t e r p a n e l s . c o . u k V A T : G B 2 3 0 4 9 6 4 2 0 C o m p a n y N o : 0 9 9 4 9 3 9 8 , r e g i s t e r e d i n E n g l a n d a n d W a l e s I n f r a r e d H e a t i n g P r o d u c t s i s t h e t r a d i n g n a m e o f Q u a n t u m P a r t n e r s L t d P a g e : 1 / 1

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